3 Cooked Chicken Breasts, chopped
1 Can Verde/Green Enchilada Sauce
1 Cup Shredded Cheddar Cheese
6-8 Flour or Corn Tortillas (I like the raw ones your cook yourself from Costco)
Garnish with Guacamole, Cilantro, Fresh Tomatoes, Lime.
Heat oven to 375 degrees.
Cook chicken breasts. Cool slightly. Chop into pieces.
Cook raw torillas in frying pan.
Cover bottom of casserole dish with Enchilada Sauce.
Layer with pieces of tortilla.
Add pieces of chicken.
Top with Cheese.
Repeat for 3-4 layers.
Top the entire casserole with cheese and more Enchilada sauce.
Bake for 20-25 minutes. I like to use the broiler for 2 minutes at the end to crips up the cheese on top and create a nice golden brown crust!
Garnish with Guacamole, Limes, Cilantro, Fresh Tomatoes, Sour Cream, and Salsa!