Thursday, August 26, 2010

Velvety Huckleberry Milk Shake

This makes a nice summery dessert and only uses a few of your beloved little huckleberries you are hoarding in your freezer! It is velvety and light at the same time!
Ingredients (for two)

1/4 cup frozen huckleberries (or blueberries)
1/2 cup (2 large scoops) Vanilla Ice Cream (We prefer Breyers Vanilla)
1/2 cup Plain Greek Yogurt
1-2 TBS Milk
1-2 TBS Honey or Agave Nectar


Blend all ingredients in a blender and serve! Add a few huckleberries on top for presentation or a sprig of mint!

1 comment:

  1. The colors are enticing. Will definately try these this weekend. Thanks for the pictures and recipe.