This makes a nice summery dessert and only uses a few of your beloved little huckleberries you are hoarding in your freezer! It is velvety and light at the same time!
Ingredients (for two)1/4 cup frozen huckleberries (or blueberries)
1/2 cup (2 large scoops) Vanilla Ice Cream (We prefer Breyers Vanilla)
1/2 cup Plain Greek Yogurt
1-2 TBS Milk
1-2 TBS Honey or Agave Nectar
Directions
Blend all ingredients in a blender and serve! Add a few huckleberries on top for presentation or a sprig of mint!
The colors are enticing. Will definately try these this weekend. Thanks for the pictures and recipe.
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