I know, I know...heart-attack on a bun! My husband has been working long hours lately and comes home hungry for a good, hearty meal. We've been eating a lot of vegetables and light summer meals lately so I thought I'd make him something filling...really filling! Bacon Guacamole Burgers are one of his favorite meals!
I start out by flavoring my meat.
I used half Elk burger and half Beef burger.
I add:
1 clove grated garlic
1/4 cup grated yellow onion
1 tsp Siracha Chili Paste
Salt & Pepper
I start out by flavoring my meat.
I used half Elk burger and half Beef burger.
I add:
1 clove grated garlic
1/4 cup grated yellow onion
1 tsp Siracha Chili Paste
Salt & Pepper
I use a micro-plane grater to grate the onion & garlic.
I form the patties and grill them then add cheddar cheese when they're done.
Guacamole
1 avocado
1 clove garlic, grated
2 tsp lime juice
Salt & Pepper
Mix together & serve on top of burgers.
Bacon
I use 2 strips of bacon per burger.
We also had corn & potatoes from the garden...so it was kind of healthy!
Matthew: "ahhhhhhhhhh yeah!!!!!!"
ReplyDeleteYeah, I need to make these soon...thanks for posting!!
What a beautiful presentation - I can smell them from here. Way to go girl - another fantastic job.
ReplyDeleteI'm so hungry now! =)
ReplyDeleteThese look delicious!
ReplyDeleteThey look Yummy... No Elk in these parts but I have venison. Great for Labor Day BBQ.
ReplyDeleteI'm hungry for a burger now and it's only 9am..
Great recipe.