Here's what's on our menu for the weekend:
Zucchini-Banana Bread for breakfasts
Chicken Sandwiches with Garden Veggies for lunches
Pita Bread with Warm Feta and Hummus
Grilled Kabobs with Garden Zucchini, Tomatoes, Onions, Bell Peppers and Chicken Breast
Pesto Chicken with Garden Salad
Grilled T-bone Steaks with Roasted Potatoes & Green Beans
And for Dessert ideas:
Vanilla Ice Cream with Caramel Sauce
I will be posting recipes all weekend for these delightful menu items listed above!
Make sure to keep reading!