Monday, May 9, 2011

Thai Tofu | 5 Minute Meal



1 Package Extra Firm Tofu, sliced into 1" cubes

2 TBS Vegetable Oil

1/2 yellow onion, sliced

1/2 bundle green onions, chopped

1/2 cup shredded carrots

Oyster Sauce

Thai Basil



Heat Oil in Wok or large skillet.

Add yellow onions and saute until tender. Add tofu and toss.

Add Oyster Sauce to taste. Mix in shredded carrots, torn basil, and green onions. Saute until tender.

Add more sauces to your taste. Any veggies can be added, as well!

All photography by Maryangelo Photography

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