Friday, May 6, 2011

Pad Thai


1 package Rice Noodles
1/2 yellow Onion
2 cloves Garlic
3 TBS Vegetable Oil
3-4 Eggs
1 bunch Green Onions, sliced
11/2 cup fresh Bean Sprouts
1/2 cup Peanuts
1/2 cup torn Cilantro
2 TBS Sugar
Dark Soy Sauce
Fish Sauce
Squeeze of Lime Juice


Soak rice noodles for 20-30 minutes in a large bowl of warm water to soften.

In a Wok or large skillet, heat vegetable oil. Add in sliced onions and garlic to saute. Then crack eggs into skillet and scramble.

Add the soft rice noodles straight from the bowl of water and the sliced green onions. Toss in oil.

Add the dark soy sauce, fish sauce, and sugar to your taste. Toss and let cook for about 10 minutes.

If you like it spicier, feel free to add the siracha or any chili sauces.

At the end, turn off the heat and add the fresh bean sprouts, peanuts, cilantro, and a squeeze of fresh lime juice.

Serve & Enjoy!

All of the lovely photography by Maryangelo Photography!

1 comment:

  1. So pretty! I love the pictures and the recipe looks fantastic! Wishing you lots of luck here in the home stretch. So excited for you!