Spring Rolls

Maryangelo

Ingredients

Rice Paper

Lettuce

Lemon Balm

Thai Basil

Cilantro

Shredded Carrots

Sliced Cucumber

Shrimp, Tofu, Chicken, More Veggies

Cooked Vermicelli Noodles

Squeeze of Lime Juice

Sweet Chili Sauce for Dipping

Maryangelo

Directions

Cook the Vermicelli Noodles in boiling water for about 5 mins until soft but not "mushy."

Dunk your sheets of rice paper in a dish of warm water until softened. Spread on a cutting board or plate and fill each spring roll with desired fillings. Roll up and serve with Sweet Chili Sauce for dipping.