Shrimp, Tofu, Chicken, More Veggies
Cooked Vermicelli Noodles
Squeeze of Lime Juice
Sweet Chili Sauce for Dipping
Cook the Vermicelli Noodles in boiling water for about 5 mins until soft but not "mushy."
Dunk your sheets of rice paper in a dish of warm water until softened. Spread on a cutting board or plate and fill each spring roll with desired fillings. Roll up and serve with Sweet Chili Sauce for dipping.