Spring Rolls

Maryangelo

Ingredients

Rice Paper

Lettuce

Lemon Balm

Thai Basil

Cilantro

Shredded Carrots

Sliced Cucumber

Shrimp, Tofu, Chicken, More Veggies

Cooked Vermicelli Noodles

Squeeze of Lime Juice

Sweet Chili Sauce for Dipping

Maryangelo

Directions

Cook the Vermicelli Noodles in boiling water for about 5 mins until soft but not "mushy."

Dunk your sheets of rice paper in a dish of warm water until softened. Spread on a cutting board or plate and fill each spring roll with desired fillings. Roll up and serve with Sweet Chili Sauce for dipping.

Thai Tofu | 5 Minute Meal

Maryangelo

Ingredients

1 Package Extra Firm Tofu, sliced into 1" cubes


2 TBS Vegetable Oil

1/2 yellow onion, sliced


1/2 bundle green onions, chopped

1/2 cup shredded carrots

Oyster Sauce


Thai Basil

Maryangelo

Directions

Heat Oil in Wok or large skillet.


Add yellow onions and saute until tender. Add tofu and toss.


Add Oyster Sauce to taste. Mix in shredded carrots, torn basil, and green onions. Saute until tender.


Add more sauces to your taste. Any veggies can be added, as well!

All photography by Maryangelo Photography



Pad Thai

Maryangelo

Ingredients

1 package Rice Noodles

1/2 yellow Onion

2 cloves Garlic

3 TBS Vegetable Oil

3-4 Eggs

1 bunch Green Onions, sliced

11/2 cup fresh Bean Sprouts

1/2 cup Peanuts

1/2 cup torn Cilantro

2 TBS Sugar

Dark Soy Sauce

Fish Sauce

Squeeze of Lime Juice

Maryangelo

Directions

Soak rice noodles for 20-30 minutes in a large bowl of warm water to soften.

In a Wok or large skillet, heat vegetable oil. Add in sliced onions and garlic to saute. Then crack eggs into skillet and scramble.

Add the soft rice noodles straight from the bowl of water and the sliced green onions. Toss in oil.

Add the dark soy sauce, fish sauce, and sugar to your taste. Toss and let cook for about 10 minutes.

If you like it spicier, feel free to add the siracha or any chili sauces.

At the end, turn off the heat and add the fresh bean sprouts, peanuts, cilantro, and a squeeze of fresh lime juice.

Serve & Enjoy!

All of the lovely photography by Maryangelo Photography!

Maryagnelo

Thai Cooking with Suwanee

Maryangelo

Last week I hosted a Thai cooking class taught by the sweet Suwanee of Suwanee Photography. We had some of the greatest wedding professionals in Spokane share this lovely meal with us! And the amazing Mary Banducci of Maryangelo Photography took photos of the food for us! Isn't her food photography fabulous? 

Suwanee took us shopping at Bay Oriental Market on Sprague to find all of the ingredients!

Here are a few of Mary's photos! Tomorrow I will post a shopping list with photos and then recipes to follow throughout the week.

Enjoy!

Alisa & Suwanee at Bay Oriental Market

Suwanee teaching us how to make Spring Rolls

Suwanee, Pam, and Ifong

Dana and Rachel

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Alll photography by Mary Banducci of Maryangelo Photograpy