Thai Tofu | 5 Minute Meal

Maryangelo

Ingredients

1 Package Extra Firm Tofu, sliced into 1" cubes


2 TBS Vegetable Oil

1/2 yellow onion, sliced


1/2 bundle green onions, chopped

1/2 cup shredded carrots

Oyster Sauce


Thai Basil

Maryangelo

Directions

Heat Oil in Wok or large skillet.


Add yellow onions and saute until tender. Add tofu and toss.


Add Oyster Sauce to taste. Mix in shredded carrots, torn basil, and green onions. Saute until tender.


Add more sauces to your taste. Any veggies can be added, as well!

All photography by Maryangelo Photography



Thai Ingredients & Sauces

Maryangelo

Lemon Balm | Thai Basil | Cilantro

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Maryangelo

Suwanee and I picked up all of these sauces at the Bay Oriental Market

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This is the yellow curry sauce or "Namya" curry we used for the fish curry dish.

At the market, they also have red, green, panaang, and other curries made by this brand.

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Rice Noodles for Pad Thai

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Vermicelli Noodles (brown rice) for Fish Curry and Fresh Spring Rolls

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Rice Paper for Fresh Spring Rolls

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