Lemon Balm | Thai Basil | Cilantro
---
Suwanee and I picked up all of these sauces at the Bay Oriental Market
---
This is the yellow curry sauce or "Namya" curry we used for the fish curry dish.
At the market, they also have red, green, panaang, and other curries made by this brand.
---
Rice Noodles for Pad Thai
---
Vermicelli Noodles (brown rice) for Fish Curry and Fresh Spring Rolls
---
Rice Paper for Fresh Spring Rolls
---
No comments:
Post a Comment