Friday, July 22, 2011

Stone Fruit Salad with Sweet Basil Lime Dressing

Finally a new recipe....

Baby Girl Slept in this morning and it gave me time to make this lovely salad and eat my breakfast outside!


Variety of Stone Fruits (necatrines, peaches, apricots, plums)
1 Lime
1/2 cup Honey
2 TBS Basil or Mint Leaves
1 small can Pineapple (plus juice)


Wash and slice up your fruit and place in a serving bowl. Add chunks of pineapple to add sweetness.

In a small bowl combine honey, juice of one lime, zest of one lime, 1/4 cup pineapple juice.

Mix your marinade and drizzle over your fruit. Allow it to marinate for about 30 minutes.

Serve with fresh basil and/or mint sprinkled on top!

This salad is so fast and easy to make and it looks beautiful!



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