This is a very quick and easy recipe and contains no butter, milk, or wheat flour. It even passed the approval of my husband and that's BIG for being wheat and dairy free!
Ingredients
1 1/2 cup gluten free oats
1 cup walnuts
1/4 cup crushed flax seed
2 tsp cinnamon
1 tsp vanilla
1/4 cup maple syrup
1/4 cup honey and/or agave
4 large peaches
1-2 cups fresh blueberries
Directions
Heat oven to 375 degrees.
In a food processor blend oats and walnuts into a coarse meal. Add flax seed meal, cinnamon, honey, syrup, and vanilla. Pulse a few times until blended. This is your crumb topping
Slice your peaches (peeling is optional). Mix with blueberries in the bottom of a 9x9 pan or a small casserole dish.
Top with crumb topping. Bake at 375 degrees for 25-30 minutes.
Enjoy!
This looks so good! I never would have thought to mix blueberries with peaches.
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