Tuesday, September 6, 2011

Blueberry Peach Crisp | Gluten & Dairy Free

This is a very quick and easy recipe and contains no butter, milk, or wheat flour. It even passed the approval of my husband and that's BIG for being wheat and dairy free!


1 1/2 cup gluten free oats
1 cup walnuts
1/4 cup crushed flax seed
2 tsp cinnamon
1 tsp vanilla
1/4 cup maple syrup
1/4 cup honey and/or agave
4 large peaches
1-2 cups fresh blueberries


Heat oven to 375 degrees.

In a food processor blend oats and walnuts into a coarse meal. Add flax seed meal, cinnamon, honey, syrup, and vanilla. Pulse a few times until blended. This is your crumb topping

Slice your peaches (peeling is optional). Mix with blueberries in the bottom of a 9x9 pan or a small casserole dish.

Top with crumb topping. Bake at  375 degrees for 25-30 minutes.


1 comment:

  1. This looks so good! I never would have thought to mix blueberries with peaches.