Thursday, March 10, 2011

Sausage and Sage Quiche with Caramelized Onions


1 Pie Crust
12 Eggs
6 oz shredded Gruyere
6 oz shredded White Cheddar
1/2 cup Cream of Half & Half
2 cups chopped fresh Spinach
1 lb Sausage
1 large sweet Onion
1 clove garlic
1 TBS dried or fresh Sage
6 TBS Butter
1 tsp salt
1 splash hot sauce


Prepare a single pie crust in a deep pie dish.

Slice onion into thin slices. Saute in a large skillet with butter and salt until caramelized.

Whisk together the 12 eggs, cream, cheese, spinach, and all of the seasonings. Add the cooked sausage and caramelized onions.

Pour into the pie shell. Bake at 375 degrees for about 60-75 minutes or until the center is set. Top with extra cheese before serving!

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