Sunday, November 14, 2010

Roasted Butternut Squash




This is one of our favorite side dishes! We can eat almost a whole squash! It is very easy and simple and compliments any fall or winter meal!

Ingredients

1 large Butternut Squash
2 Cloves Garlic
1 TBS Sea Salt
2 tsp Pepper
4 TBS Olive Oil



Directions

Peel the entire squash whole with a vegetable peeler. Cut in half. Scoop out the seeds and pulp.
Cut squash long ways into strips then into 1 inch cubes.

Finely chop garlic. Toss the pieces of squash with garlic, olive oil, salt, and pepper.

Roast in the oven at 400 degrees for 25-30 minutes or until squash is fork tender.

Serve hot!

1 comment:

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