This is one of our favorite side dishes! We can eat almost a whole squash! It is very easy and simple and compliments any fall or winter meal!
1 large Butternut Squash
2 Cloves Garlic
1 TBS Sea Salt
2 tsp Pepper
4 TBS Olive Oil
Peel the entire squash whole with a vegetable peeler. Cut in half. Scoop out the seeds and pulp.
Cut squash long ways into strips then into 1 inch cubes.
Finely chop garlic. Toss the pieces of squash with garlic, olive oil, salt, and pepper.
Roast in the oven at 400 degrees for 25-30 minutes or until squash is fork tender.