This is a recipe my mom created! I jazzed it up a little with some onion, chive, and Siracha flavors!
It is quick and easy and a great on-the-go breakfast but also great for special occasions, too!
Ingredients
{makes 12}
6-8 Raw Tortillas
{I get mine at Costco but cooked ones will work, too}
1 dozen Eggs
4 Scallions
6 slices Cooked Bacon
{or 3/4 cup Real Bacon Bits}
3/4 Shredded Cheddar Cheese
{any cheese will do}
3/4 cup Milk
1 tsp Siracha Chili Paste
{optional}
2 tsp Salt
4 TBS finely diced Chives
To Make:
Preheat oven to 375 degrees.
Slice Tortillas into quarters and line each greased muffin cup with slices. I make mine decorative by letting the corners stick up out of the muffin cup. Bake for 5-10 minutes if using raw tortillas.
In a large bowl whisk all eggs. Then mix in remaining ingredients.
Use a 1/2 cup measuring cup to pour batter into each tortilla shell.
Bake for 20-22 minutes or until centers of each egg cup is set.
Sprinkle with fresh chives and serve warm!
Enjoy!
All photographs by Mary Banducci Photography
