Tofu Wrap with Chili Lime Sauce

Tofu Wraps

with Chili Lime Sauce

This quick wrap is perfect for a healthy lunch. It's fast to make and stays fresh all day if you pack it in the morning. You can also substitute chicken if tofu isn't your thing!

Ingredients

1 package of Extra Firm Sprouted Tofu {or chicken}

1 TBS Olive Oil

1 tsp Sesame Oil

2 tsp Soy Sauce

1 tsp Oyster or Fish Sauce

2 tsp Thai Chili Sauce

1 cup Shredded Red Cabbage

1/2 cup Shredded Carrots

2 TBS Cilantro

2 large gluten free or whole wheat tortillas

Sauce

1/2 cup Veganaise

1 tsp Siracha Chili Sauce

1 tsp Lime Zest

Squeeze of Lime Juice

Pinch of Salt

Directions

Slice tofu in to strips. Saute in sauces and oils until a nice dark crust forms. 

Layer the veggies and tofu as you like in a tortilla. Drizzle chili lime sauce over it and wrap it up. 

Photos by Mary Banducci Photography

Thai Tofu | 5 Minute Meal

Maryangelo

Ingredients

1 Package Extra Firm Tofu, sliced into 1" cubes


2 TBS Vegetable Oil

1/2 yellow onion, sliced


1/2 bundle green onions, chopped

1/2 cup shredded carrots

Oyster Sauce


Thai Basil

Maryangelo

Directions

Heat Oil in Wok or large skillet.


Add yellow onions and saute until tender. Add tofu and toss.


Add Oyster Sauce to taste. Mix in shredded carrots, torn basil, and green onions. Saute until tender.


Add more sauces to your taste. Any veggies can be added, as well!

All photography by Maryangelo Photography