OF COURSE I CAN!

Quick Canning Tutorial

Get your SUPPLIES ready:

Canner

Canning Tongs

Pot for Blanching Peaches

Pot for Syrup

Small Saucepan for Lids
Quart Jars
Lids
Rims

Rags, Oven Mits, Dish Towel

               

Canning Tongs

Lids

Syrup

I use a honey & water mixture instead of sugar. I dump in about 1-2 cups of honey to 1-2 gallons of water. The taste is up to you! You can also use a sugar syrup mixture. You can find those directions here: Ball Canning

Next Step: RINSE THE RIPE PEACHES

Next Step: BLANCH PEACHES IN BOILING WATER FOR 30-60 seconds

Next Step: ICE BATH THE PEACHES

Next Step: PEEL THE PEACHES

Next Steps:

Slice or Half the Peaches

Arrange in Quart Jars

Secure Lid & Rim

PLACE THE JARS IN THE CANNER WITH TONGS

BOIL FOR 23-35 MINUTES

REMOVE WITH TONGS

LET SIT FOR 24 HOURS

STORE FOR THE WINTER

ENJOY!!